A Boston-area restaurant may be the first ever to require an ID before ordering some of the pizzas on their menu.  At Salvatore's, the new "21-plus pizzas" are made with enough alcohol to require the the regulation.

Some on the menu items include the Vignola Cherry Pizza - topped with fresh mozzarella, Gorgonzola, prosciutto, orange blossom honey and Italian cherries soaked in raspberry vodka.

Then there's the Drunken Pig - with Kahlua-marinated braised pork, ricotta cheese, carmalized Granny Smith apples, mozzarella cheese, and spicy hot honey.

Also on the menu is the Calabria Peach - with rum-infused fresh peaches, mascarpone, soppressata picante, fresh mozzarella and basil.

An employee at Salvatore's did say that "too much would be like two to three pizzas worth. So I think you'd be pretty full before you got a buzz."

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(photo credit: Ted Fitzgerald / Boston Herald)