Chef Rusty's Chocolate Peanut Butter Biscuit Pudding

Serves 4
• 8 lg. homemade biscuits
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• 1 ½ cup. heavy whipping cream
• 1 cup half and half
• 3 cups white sugar (reserve 1 cup to sprinkle on top before cooking)
• 2 cups Semi Sweet Chocolate Chips
• 2 eggs
• 4 tbs. melted butter
• 1 cup peanut butter

Jack Daniels Honey Sauce
• 12 oz. condensed milk
• 4 oz. Jack Daniels Tennessee Honey
• ½ tbsp. cinnamon
• ½ tsp. ground cloves

Crumble biscuits leaving medium sized chunks in a large mixing bowl. Beat eggs and both creams together and add to biscuit mix. Add remaining ingredients for the pudding and mix well.
Place in a 9-inch x 13-inch baking dish and top with remaining sugar. Bake at 400 degrees covered for 45 minutes – 1 hour. Middle should be firm and not runny. Then bake uncovered for 10-20 min to brown the top. While pudding is baking prepare the Jack Daniels Honey Sauce by adding all ingredients and warm. Ladle the Jack Daniels Honey sauce atop before serving and garnish with any of the following: fresh berries, vanilla ice cream, caramel sauce, créme fresh or bananas.